https://brewwiki.com/api.php?action=feedcontributions&feedformat=atom&user=Keefem10 2026-06-13T10:54:23Z User contributions MediaWiki 1.41.1 https://brewwiki.com/index.php?title=Speise&diff=4462 2007-08-20T21:50:15Z

<p>Keefem10: </p> <hr /> <div>Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].<br /> ----<br /> <br /> <br /> <br /> <br /> == Amount of Speise for Priming ==<br /> The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.&lt;ref name=&quot;Brewbible&quot;&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> Original Gravity of Speise Speise Needed<br /> 1.070 1-1.5 quarts<br /> 1.060 1.5-1.75 quarts <br /> 1.050 1.75-2 quarts<br /> 1.040 2-2.5 quarts<br /> 1.030 2.5-3 quarts<br /> 1.020 3-3.5 quarts<br /> == Using the Speise ==<br /> To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.&lt;ref name=&quot;Brewbible&quot;/&gt;<br /> == References ==<br /> &lt;references/&gt;</div>

Keefem10 https://brewwiki.com/index.php?title=Speise&diff=4461 2007-08-20T21:40:05Z

<p>Keefem10: Improved Formatting</p> <hr /> <div>Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].<br /> ----<br /> <br /> <br /> <br /> <br /> == Amount of Speise for Priming ==<br /> The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.&lt;ref&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> Original Gravity of Speise Speise Needed<br /> 1.070 1-1.5 quarts<br /> 1.060 1.5-1.75 quarts <br /> 1.050 1.75-2 quarts<br /> 1.040 2-2.5 quarts<br /> 1.030 2.5-3 quarts<br /> 1.020 3-3.5 quarts<br /> == Using the Speise ==<br /> To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.&lt;ref&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> == References ==<br /> &lt;references/&gt;</div>

Keefem10 https://brewwiki.com/index.php?title=Speise&diff=4460 2007-08-20T02:28:18Z

<p>Keefem10: New Article Describing Speise</p> <hr /> <div> Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].<br /> ----<br /> <br /> <br /> <br /> <br /> == Amount of Speise for Priming ==<br /> The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.&lt;ref&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> Original Gravity of Speise Speise Needed<br /> 1.070 1-1.5 quarts<br /> 1.060 1.5-1.75 quarts <br /> 1.050 1.75-2 quarts<br /> 1.040 2-2.5 quarts<br /> 1.030 2.5-3 quarts<br /> 1.020 3-3.5 quarts<br /> == Using the Speise ==<br /> To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.&lt;ref&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> == References ==<br /> &lt;references/&gt;</div>

Keefem10 https://brewwiki.com/index.php?title=Speise&diff=4459 2007-08-20T02:25:03Z

<p>Keefem10: New page: =Speise= Speise is wort taken from the main batch of beer before yeast is pitched and used for priming later. This method of priming is sometimes incorrectly called [[kra...</p> <hr /> <div>=Speise=<br /> Speise is [[wort]] taken from the main batch of beer before [[yeast]] is pitched and used for [[priming]] later. This method of priming is sometimes incorrectly called [[krausening]] where fermenting wort is taken from the main batch of beer after yeast is pitched. Using speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best for German beers because it doesn't require the addition of corn sugar and conforms to the [[Reinheitsgebot]].<br /> ----<br /> <br /> <br /> <br /> <br /> == Amount of Speise for Priming ==<br /> The higher the [[Original Gravity]] of the wort that the speise is taken from, the less one needs to prime because higher Original Gravities of wort contain more sugar. The amounts of speise for 5 gallons of beer are listed below and vary in amount of [[carbonation]] desired.&lt;ref&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> Original Gravity of Speise Speise Needed<br /> 1.070 1-1.5 quarts<br /> 1.060 1.5-1.75 quarts <br /> 1.050 1.75-2 quarts<br /> 1.040 2-2.5 quarts<br /> 1.030 2.5-3 quarts<br /> 1.020 3-3.5 quarts<br /> == Using the Speise ==<br /> To use the speise one must take the a portion of the wort before the yeast is pitched and kept refrigerated in a sterile, sealed container until ready to prime with. One then adds the speise to the beer at bottling time.&lt;ref&gt;Snyder, S: ''The Brewmaster's Bible'',page 37. Harper Perrenial, 1997&lt;/ref&gt;<br /> <br /> == References ==<br /> &lt;references/&gt;</div>

Keefem10