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		<id>https://brewwiki.com/index.php?title=Alcohol_By_Volume&amp;diff=4788</id>
		<title>Alcohol By Volume</title>
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		<updated>2010-11-27T07:23:49Z</updated>

		<summary type="html">&lt;p&gt;Matteo: added calculation&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;Alcohol By Volume (ABV)&#039;&#039;&#039; is a measure of the percentage of alcohol volume over the total volume of the beer.  This is equivalent to the &#039;&#039;proof&#039;&#039; value of higher alcohol liquors.  Beer typically has an alcohol by volume value of between 3 and 8%.  Barley wine may have an ABV as high as 10% or more.  Note that while the majority of the world typically quotes alcohol by volume, in the US alcohol percentage is often measured as [[Alcohol By Weight]].&lt;br /&gt;
&lt;br /&gt;
To calculate the approximate alcohol by volume, simply measure the [[Original Gravity]] and [[Final Gravity]] as a 3 digit [[specific gravity]] and apply this formula:&lt;br /&gt;
&lt;br /&gt;
: &#039;&#039;&#039;ABV = (Orig_gravity - Final_gravity) * 131&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
or to be a little more precise try:&lt;br /&gt;
: &#039;&#039;&#039;ABV = ((1.05 * (Starting SG – Final SG)) / Final SG) / 0.79 * 100&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Technical]]&lt;br /&gt;
* [[Alcohol By Weight]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Technical]]&lt;br /&gt;
[[Category:Glossary]]&lt;/div&gt;</summary>
		<author><name>Matteo</name></author>
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