966 bytes added,
03:49, 4 December 2006 __NOTOC__
An American classic. Anchor Steam uses a lager yeast fermented at ale temperatures.
==Recipe Specification==
*Brewer: [[User:Mike|Mike]]
*Style: California steam beer
*Type: All Grain
*Batch Size: 5.0 gal/19.0 litres
*Boil Size: 6.0 gal/22.7 litres
*Estimated OG: 1.051 SG
*Estimated Color: 12 SRM
*Estimated IBU: 33 IBU
*Brewhouse Efficiency: 75.0 %
*Boil Time: 60 Minutes
==Ingredients==
*9.66 lbs Pale Malt (2 row)
*1.0 lbs Crystal malt (60L)
*0.8 oz Northern Brewer hops [9.0%](60 min)
*0.4 oz Northern Brewer hops [9.0%](15 min)
*1 Pkgs California lager yeast (Wyeast Labs #2112)
==Mash Schedule==
* Mash Schedule: Single Infusion, Medium Body, No Mash Out, Total Grain Weight: 10.66 lb
* Mash In Add 11.25 qt of water at 169.6 F Step to 154.0 F for 60 min
==Notes==
Simple single infusion mash. One week in primary, two weeks in secondary.
==See Also==
* [[Recipes]]
[[Category:Recipes]]