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• Brewing Your First Beer
  * '''A Large Pot''' - at least 3 gallons in size, though a larger one will generally result in fewer spills * '''Tubing & Clamp''' - to siphon the beer - most common is 3/8" ID food grade plastic tubing. Clamps are available at your brew store.
  14 KB (2,507 words) - 15:48, 2 September 2015
• Beer Styles
  '''3. European Amber Lager'''
  4 KB (557 words) - 16:15, 19 July 2011
• Sparging
  ...to brew since the amount of grains needed must be increased by a factor ~4/3. Nevertheless, some of the world's great ales and lagers have been brewed t ...t up. For the second batch add half the desired kettle volume of 7 gal or 3.5 gal since the grain has absorbed all the liquid that it can and the grain
  10 KB (1,641 words) - 07:06, 12 June 2017
• Biere de Garde
  * Carbonation Range: 2.3-2.9 vols * Brasseurs Biere de Garde, La Choulette, Sait Sylvestre 3 Monts, Castelain, Jade, Biere Nouvelle, Henlain, St. Amand, Ch'Ti Blond
  2 KB (258 words) - 21:39, 3 August 2006
• Braggot
  ...of [[mead]] made with both [[honey]] and barley malt. It typically uses 1/3 or more malt and may have as much as 50% malt. * Color Range: 3.0-16.0 SRM
  1 KB (218 words) - 16:24, 7 September 2016
• Tips for Better Beer
  ==3. Cool the Wort Quickly== ...large number of benefits to your beer. However if you are only boiling 2-3 gallons of a 5 gallon batch, then you are not getting the full benefits of
  5 KB (847 words) - 22:12, 28 December 2012
• Speise
  1.030 2.5-3 quarts 1.020 3-3.5 quarts
  2 KB (226 words) - 16:24, 20 March 2016
• Attenuation
  ...ems to be a “normal” gravity and very frequently (about 1 out of every 3) make what I call “Century Beers” or beers over 10% abv or over 1.100 O ...lent yeast strains. Lacking continuous agitation I like to rouse my yeast 3 times a day. When I get up, when I come home from work, and when I go to b
  10 KB (1,747 words) - 17:50, 20 March 2016
• Fruit
  Has a nice peachy flavor. Add 3 pounds per gallon. ...er gallon of frozen and pureed cherries should be added into secondary. 1-3 years aging can finish the beer's flavor.
  7 KB (1,251 words) - 16:17, 20 March 2016
• Chinook Hops
  * Beta Acid : 3 - 4%
  1 KB (152 words) - 14:59, 19 July 2011
• Wine Making
  3. Distribute yeast infection within the combine, re also-cover it, and give Keep wines upright for 3-five days, then on their edges for a few months prior to selecting. Itrrrs
  2 KB (294 words) - 17:04, 20 March 2016
• Strisselspalt Hops
  ...ma variety with a 1:1 alpha beta ratio and alpha acid content ranging from 3.0%-5.0%. It has a low co-humulone content as well measuring at 20.0%-25.0%. Alpha Acid Composition 3%-5%
  3 KB (472 words) - 17:47, 20 March 2016
• Home Remedies For Candidiasis - Homemade Yeast Infection Cures
  ...e Beach's graffiti-stained skate parks was one of my favorite levels. THPS 3 had turned Pershing Square into it's own trick business. Even LA's in the 8
  3 KB (581 words) - 07:53, 31 October 2015
• No More Mistakes With Capitalone.com Login
  ...h the world's largest asset management corporations, with a lot more than $3 trillion in global assets under management. Franklin Templeton, the US-list
  3 KB (472 words) - 07:12, 17 February 2017