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  • ...s of water plus the two cans (6 lbs of extract) and boil it (I recommend a 4-5 gallon pot if you can find one). Put 2 gallons of water into your pot an ...l substantially improve your beer. I personally recommend waiting about 3-4 weeks after bottling before sampling your first brew.
    14 KB (2,507 words) - 15:48, 2 September 2015
  • '''4. Dark Lager'''
    4 KB (557 words) - 16:15, 19 July 2011
  • ...y to brew since the amount of grains needed must be increased by a factor ~4/3. Nevertheless, some of the world's great ales and lagers have been brewed
    10 KB (1,641 words) - 07:06, 12 June 2017
  • ==4. Boil for 60-90 Minutes==
    5 KB (847 words) - 22:12, 28 December 2012
  • ...forward in than in cascade as well. Alpha acids are lower than cascade at 4 to 6.5% AAU making Ahtanum a good choice for a flavor addition when you do *Alpha Acid : 4 to 6.5% AAU
    959 B (146 words) - 15:50, 20 March 2016
  • ...xample, if you added 1 oz of 4% alpha acid Fuggles, you would have 4 AAUs (4 x 1) ...in Tinseth simply by multiplying the AAUs by 3.5. Using the above example 4 AAUs x 3.5 = 14 IBUs.
    2 KB (341 words) - 16:11, 20 March 2016
  • ...at I have a knack of brewing outside the box. A few of my beers are under 4% abv, Those I call Starters, They usually have real big flavor and have eve
    10 KB (1,747 words) - 17:50, 20 March 2016
  • ...forward in than in cascade as well. Alpha acids are lower than cascade at 4 to 6.5% AAU making Ahtanum a good choice for a flavor addition when you do ...p://www.midwestsupplies.com/us-ahtanum-pellet-hops.html Midwest Supplies], 4 to 6.5% [http://www.brew365.com/hops_ahtanum.php Brew365]
    1 KB (211 words) - 14:33, 26 March 2016
  • * Beta Acid : 3 - 4%
    1 KB (152 words) - 14:59, 19 July 2011
  • ...olours. Employ a fermentation capture to seal the charter yacht, then wait 4-six or seven weeks.
    2 KB (294 words) - 17:04, 20 March 2016