https://brewwiki.com/index.php?action=history&feed=atom&title=American_Wheat_or_Rye 2026-06-13T16:34:35Z Revision history for this page on the wiki MediaWiki 1.41.1 https://brewwiki.com/index.php?title=American_Wheat_or_Rye&diff=2781&oldid=prev 2006-08-04T02:58:32Z

<p><span dir="auto"><span class="autocomment">Ingredients</span></span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:58, 4 August 2006</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20">Line 20:</td> <td colspan="2" class="diff-lineno">Line 20:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Pale malt</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Pale malt</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* American or noble hops</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* American or noble hops</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* Up to 60% wheat malt</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* Up to 60% wheat malt <ins style="font-weight: bold; text-decoration: none;">(or a smaller amount of rye)</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* American ale or occasionally lager yeast</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* American ale or occasionally lager yeast</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Darker versions acceptable</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* Darker versions acceptable</div></td></tr> <!-- diff cache key wiki-b_wiki_:diff:1.41:old-2780:rev-2781:php=table --> </table>

BrewWiki https://brewwiki.com/index.php?title=American_Wheat_or_Rye&diff=2780&oldid=prev 2006-08-04T02:58:04Z

<p></p> <p><b>New page</b></p><div>__NOTOC__<br /> &#039;&#039;&#039;American Wheat or Rye Beer&#039;&#039;&#039; is a light, drinkable wheat beer made with standard American ale yeasts. It lacks the distinctive yeast flavor of Bavarian wheat beers and would perhaps better be called a &#039;&#039;wheat ale&#039;&#039;.<br /> <br /> ==History==<br /> American Wheat Beer (and Ryes) have their origin in the [[Craft Beer]] revolution of the early 1980&#039;s. Many craft and homebrewers started experimenting with beers with a high percentage of wheat malt that used traditional ale yeasts and American hops. The result was a very drinkable but light beer that has more in common with light ales than traditional Weiss or Weizen beers.<br /> <br /> ==Description==<br /> Light to medium, crisp flavor and body. Low to medium bitterness and hop aroma. Pale yellor to gold color. No clove or banana flavor. Long lasting white head. May be clear to cloudy (hefe). Wheat beer brewed with standard ale yeast. Low to moderate grainy wheat or rye character. Refreshing beer.<br /> <br /> ==Characteristics==<br /> * Color Range: 3.0-6.0 SRM<br /> * Original Gravity Range: 1.040-1.055 SG<br /> * Final Gravity Range: 1.008-1.013 SG<br /> * Bitterness Range: 15.0-30.0 IBU<br /> * Alcohol by Volume Range: 4.0-5.5 %<br /> * Carbonation Range: 2.3-2.6 vols<br /> * [[BJCP]] Style Number: 6 D<br /> <br /> ==Ingredients==<br /> * Pale malt<br /> * American or noble hops<br /> * Up to 60% wheat malt<br /> * American ale or occasionally lager yeast<br /> * Darker versions acceptable<br /> <br /> ==Examples==<br /> * Bell&#039;s Oberon, Anchor Summer Beer, Pyramid Hefe-weizen, Harpoon UFO Hefeweizen, Sierra Nevada Unfiltered Wheat Beer, Redhook Sunrye<br /> <br /> ==See Also==<br /> * [[Styles]]<br /> <br /> [[Category:Styles]]</div>

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