Brawny Burton Ale - Revision history

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2006-07-01T16:02:31Z

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	==External Links==		==External Links==
	* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - ~~Contains~~ many of my other recipes		* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Download many of my other recipes

	[[Category:Recipes]]		[[Category:Recipes]]

BrewWiki at 16:01, 1 July 2006

2006-07-01T16:01:19Z

← Older revision		Revision as of 16:01, 1 July 2006
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			__NOTOC__
	==Brawny Burton Ale==		==Brawny Burton Ale==
	A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.		A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

BrewWiki at 16:00, 1 July 2006

2006-07-01T16:00:58Z

← Older revision		Revision as of 16:00, 1 July 2006
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	===Ingredients===		===Ingredients===
	* 8 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain ~~80.0 %~~		* 8 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain
	* 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain ~~10.0 %~~		* 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain
	* 1.00 oz Goldings, East Kent [5.50%] (60 min) Hops 18.9 IBU		* 1.00 oz Goldings, East Kent [5.50%] (60 min) Hops 18.9 IBU
	* 0.50 oz Northern Brewer [7.50%] (60 min) Hops 12.9 IBU		* 0.50 oz Northern Brewer [7.50%] (60 min) Hops 12.9 IBU
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	* 0.25 tsp Irish Moss (Boil 10.0 min) Misc		* 0.25 tsp Irish Moss (Boil 10.0 min) Misc
	* 0.25 oz Polyclar (Secondary 1.0 days) Misc		* 0.25 oz Polyclar (Secondary 1.0 days) Misc
	* 1 lbs Brown Sugar, Light (8.0 SRM) Sugar ~~10.0 %~~		* 1 lbs Brown Sugar, Light (8.0 SRM) Sugar
	* 1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale		* 1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale

	==Mash Schedule==		===Mash Schedule===
	Mash Schedule: Single Infusion, Full Body, Total Grain Weight: 9.00 lb		Mash Schedule: Single Infusion, Full Body, Total Grain Weight: 9.00 lb
	* Mash In Add 11.25 qt of water at 170.5 F 158.0 F 45 min		* Mash In Add 11.25 qt of water at 170.5 F 158.0 F 45 min
	* Mash Out Add 7.20 qt of water at 185.9 F 168.0 F 10 min		* Mash Out Add 7.20 qt of water at 185.9 F 168.0 F 10 min

			===Notes===
			This is a very nice tasting pale ale along the lines of Bass. The White labs Burton ale yeast provides a significant degree of complexity in flavor. Northern brewer hops gives it a sharp hoppy flavor. I used a single infusion mash at 158 F for a full bodied beer. Color is dark copper. Overall a nice brew to have on tap.

			==See Also==
			* [[Recipes]]

			==External Links==
			* [http://www.beersmith.com/recipes.htm BeerSmith Recipes] - Contains many of my other recipes

			[[Category:Recipes]]

BrewWiki at 15:57, 1 July 2006

2006-07-01T15:57:46Z

New page

==Brawny Burton Ale==
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

===Recipe Specifications===
* Brewer: [[User:BrewWiki|BrewWiki]]
* Style: English Pale Ale
* TYPE: All Grain
* Batch Size: 5.00 gal
* Boil Size: 5.50 gal
* Estimated OG: 1.056 SG
* Estimated Color: 7.0 SRM
* Estimated IBU: 32.4 IBU
* Brewhouse Efficiency: 72.0 %
* Boil Time: 60 Minutes

===Ingredients===
* 8 lbs Pale Malt (2 Row) UK (2.5 SRM) Grain 80.0 %
* 1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.0 %
* 1.00 oz Goldings, East Kent [5.50%] (60 min) Hops 18.9 IBU
* 0.50 oz Northern Brewer [7.50%] (60 min) Hops 12.9 IBU
* 0.50 oz Fuggles [5.00%] (2 min) Hops 0.7 IBU
* 0.75 oz Fuggles [4.50%] (Dry Hop 3 days) Hops -
* 0.25 tsp Irish Moss (Boil 10.0 min) Misc
* 0.25 oz Polyclar (Secondary 1.0 days) Misc
* 1 lbs Brown Sugar, Light (8.0 SRM) Sugar 10.0 %
* 1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale

==Mash Schedule==
Mash Schedule: Single Infusion, Full Body, Total Grain Weight: 9.00 lb
* Mash In Add 11.25 qt of water at 170.5 F 158.0 F 45 min
* Mash Out Add 7.20 qt of water at 185.9 F 168.0 F 10 min