https://brewwiki.com/index.php?action=history&feed=atom&title=European_Brewing_ConventionEuropean Brewing Convention - Revision history2026-06-13T16:18:04ZRevision history for this page on the wikiMediaWiki 1.41.1https://brewwiki.com/index.php?title=European_Brewing_Convention&diff=2300&oldid=prevBrewWiki at 19:43, 4 July 20062006-07-04T19:43:36Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The '''European Brewing Convention (EBC)''' color method was developed in Europe for measuring the color of [[Malts]] and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The '''European Brewing Convention (EBC)''' color method was developed in Europe for measuring the color of [[Malts]] and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the <del style="font-weight: bold; text-decoration: none;">follow </del>formula is correct for lightly colored malts and beers:</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the <ins style="font-weight: bold; text-decoration: none;">following </ins>formula is correct for lightly colored malts and beers:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:: '''SRM * 1.97 = EBC'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:: '''SRM * 1.97 = EBC'''</div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=European_Brewing_Convention&diff=2299&oldid=prevBrewWiki at 19:43, 4 July 20062006-07-04T19:43:17Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* </del>The ''European Brewing Convention'<del style="font-weight: bold; text-decoration: none;">', or ''EBC</del>'' color method was developed in Europe for measuring the color of [[Malts]] and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The <ins style="font-weight: bold; text-decoration: none;">'</ins>''European Brewing Convention <ins style="font-weight: bold; text-decoration: none;">(EBC)</ins>''' color method was developed in Europe for measuring the color of [[Malts]] and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the follow formula is correct for lightly colored malts and beers:</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the follow formula is correct for lightly colored malts and beers:</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:: '''SRM * 1.97 = EBC'''</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>:: '''SRM * 1.97 = EBC'''</div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=European_Brewing_Convention&diff=2292&oldid=prevBrewWiki: /* See Also */2006-07-04T19:29:41Z<p><span dir="auto"><span class="autocomment">See Also</span></span></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 19:29, 4 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Glossary]]</div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=European_Brewing_Convention&diff=2291&oldid=prevBrewWiki at 19:29, 4 July 20062006-07-04T19:29:03Z<p></p>
<p><b>New page</b></p><div>* The ''European Brewing Convention'', or ''EBC'' color method was developed in Europe for measuring the color of [[Malts]] and beers. The method uses comparison between a sample material and standard color to determine color at the same frequency of light as is used in the SRM method.<br />
* To convert from EBC to the more popular [[SRM]] or [[Lovibond]] color units, the follow formula is correct for lightly colored malts and beers:<br />
:: '''SRM * 1.97 = EBC'''<br />
<br />
==See Also==<br />
* [[Lovibond]]<br />
* [[SRM]]<br />
<br />
[[Category:Glossary]]</div>BrewWiki