https://brewwiki.com/index.php?action=history&feed=atom&title=ExtractsExtracts - Revision history2026-06-13T18:19:48ZRevision history for this page on the wikiMediaWiki 1.41.1https://brewwiki.com/index.php?title=Extracts&diff=4658&oldid=prevGluck at 18:01, 15 June 20082008-06-15T18:01:26Z<p></p>
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</table>Gluckhttps://brewwiki.com/index.php?title=Extracts&diff=4657&oldid=prevGluck at 18:00, 15 June 20082008-06-15T18:00:09Z<p></p>
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</table>Gluckhttps://brewwiki.com/index.php?title=Extracts&diff=2458&oldid=prevBrewWiki at 05:27, 13 July 20062006-07-13T05:27:36Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:27, 13 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using [[Extract Brewing]] instead of [[All Grain]] brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling <del style="font-weight: bold; text-decoration: none;">their </del>extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using [[Extract Brewing]] instead of [[All Grain]] brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into <ins style="font-weight: bold; text-decoration: none;">[[</ins>boiling<ins style="font-weight: bold; text-decoration: none;">]] the </ins>extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2457&oldid=prevBrewWiki at 05:27, 13 July 20062006-07-13T05:27:07Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:27, 13 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using <del style="font-weight: bold; text-decoration: none;">extracts </del>instead of <del style="font-weight: bold; text-decoration: none;">all-grain </del>brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using <ins style="font-weight: bold; text-decoration: none;">[[Extract Brewing]] </ins>instead of <ins style="font-weight: bold; text-decoration: none;">[[All Grain]] </ins>brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Processes]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Processes]]</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Extract Brewing]]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[All Grain]]</ins></div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External Links==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==External Links==</div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2456&oldid=prevBrewWiki at 05:25, 13 July 20062006-07-13T05:25:48Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] <del style="font-weight: bold; text-decoration: none;">syrup or powder </del>made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] made from [[mashing]] grain [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2455&oldid=prevBrewWiki at 05:25, 13 July 20062006-07-13T05:25:16Z<p></p>
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<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] <del style="font-weight: bold; text-decoration: none;">solutions </del>made from [[mashing]] [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated [[wort]] <ins style="font-weight: bold; text-decoration: none;">syrup or powder </ins>made from [[mashing]] <ins style="font-weight: bold; text-decoration: none;">grain </ins>[[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the [[mashing]] and [[lautering]] steps, and move straight into boiling their extract with [[hops]]. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2454&oldid=prevBrewWiki at 05:24, 13 July 20062006-07-13T05:24:28Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:24, 13 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* '''Canned Extract''' - A thick syrup of concentrated extract, most often packaged in cans of 3 to 3.3lb each. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* '''Canned Extract''' - A thick syrup of concentrated extract, most often packaged in cans of 3 to 3.3lb each. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* '''Dry Extract''' - A dried form of extract served in powder form - typically bagged.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* '''Dry Extract''' - A dried form of extract served in powder form - typically bagged.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"></del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==Extract Types==</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">* [Insert your favorite extract page here]</del></div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==See Also==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==See Also==</div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2453&oldid=prevBrewWiki at 05:24, 13 July 20062006-07-13T05:24:02Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 05:24, 13 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated wort solutions made from [[mashing]] [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated <ins style="font-weight: bold; text-decoration: none;">[[</ins>wort<ins style="font-weight: bold; text-decoration: none;">]] </ins>solutions made from [[mashing]] [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the <ins style="font-weight: bold; text-decoration: none;">[[</ins>mashing<ins style="font-weight: bold; text-decoration: none;">]] </ins>and <ins style="font-weight: bold; text-decoration: none;">[[</ins>lautering<ins style="font-weight: bold; text-decoration: none;">]] </ins>steps, and move straight into boiling their extract with <ins style="font-weight: bold; text-decoration: none;">[[</ins>hops<ins style="font-weight: bold; text-decoration: none;">]]</ins>. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2346&oldid=prevBrewWiki at 04:06, 6 July 20062006-07-06T04:06:19Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:06, 6 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated wort solutions made from mashing [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Extracts''' are concentrated wort solutions made from <ins style="font-weight: bold; text-decoration: none;">[[</ins>mashing<ins style="font-weight: bold; text-decoration: none;">]] </ins>[[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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</table>BrewWikihttps://brewwiki.com/index.php?title=Extracts&diff=2345&oldid=prevBrewWiki at 04:05, 6 July 20062006-07-06T04:05:56Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 04:05, 6 July 2006</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>__NOTOC__</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">==Extracts==</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">'''</ins>Extracts<ins style="font-weight: bold; text-decoration: none;">''' </ins>are concentrated wort solutions made from mashing [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Extracts are concentrated wort solutions made from mashing [[Malt|malt]] and then removing a portion of the water to either concentrate it into a thick syrup or a dry powder. The main advantage of using extracts instead of all-grain brewing is that it allows beginning and intermediate brewers to skip the mashing and lautering steps, and move straight into boiling their extract with hops. This cuts the total brew time by half or more. In addition, extract brewing can be done with much less equipment than the full all-grain process. The disadvantage of brewing with extracts is that the brewer does not have as much control over the composition and ingredients used as an all-grain brew.</div></td><td colspan="2" class="diff-side-added"></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Extract Forms=== </div></td></tr>
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