Ingredients - Revision history

Anaxx: linked spices article

2006-09-07T18:10:08Z

linked spices article

← Older revision		Revision as of 18:10, 7 September 2006
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	Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.		Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.

	In addition to the four basic ingredients, a variety of flavor and other [[Additives\|miscellaneous additives]] can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.		In addition to the four basic ingredients, a variety of flavor and other [[Additives\|miscellaneous additives]] can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include [[spices]] for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.

	==Brewing Ingredients==		==Brewing Ingredients==

BrewWiki: /* Brewing Ingredients */ - Added Honey

2006-09-07T01:20:02Z

Brewing Ingredients: - Added Honey

← Older revision		Revision as of 01:20, 7 September 2006
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	* [[Water]]		* [[Water]]
	* [[Additives]]		* [[Additives]]
			* [[Honey]]

	==See Also==		==See Also==

BrewWiki at 03:49, 16 July 2006

2006-07-16T03:49:42Z

← Older revision		Revision as of 03:49, 16 July 2006
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	[[Category: Ingredients]]		[[Category: Ingredients]]
	[[Category:Glossary]]		[[Category:Glossary]]
			[[Category:Portals]]

BrewWiki: Added to glossary

2006-07-04T03:32:39Z

Added to glossary

← Older revision		Revision as of 03:32, 4 July 2006
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	[[Category: Ingredients]]		[[Category: Ingredients]]
			[[Category:Glossary]]

BrewWiki at 00:56, 2 July 2006

2006-07-02T00:56:27Z

← Older revision		Revision as of 00:56, 2 July 2006
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	__NOTOC__		__NOTOC__
	=~~=Beer Brewing~~ Ingredients==		{{Portal\|name=Ingredients}}
	Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.		Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.

BrewWiki: /* External Links */

2006-07-01T02:27:49Z

External Links

← Older revision		Revision as of 02:27, 1 July 2006
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	==External Links==		==External Links==
			* [http://www.beersmith.com/Grains/Grains/GrainList.htm Malt Reference Table]
	* [http://www.beersmith.com/hops_table.htm Hops Reference Table]		* [http://www.beersmith.com/hops_table.htm Hops Reference Table]
	* [http://www.beersmith.com/Water/Waters.htm Brewing Water Reference Table]		* [http://www.beersmith.com/Water/Waters.htm Brewing Water Reference Table]

BrewWiki: /* Beer Brewing Ingredients */

2006-06-30T04:43:56Z

Beer Brewing Ingredients

← Older revision		Revision as of 04:43, 30 June 2006
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	Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.		Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.

	In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.		In addition to the four basic ingredients, a variety of flavor and other [[Additives\|miscellaneous additives]] can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.

	==Brewing Ingredients==		==Brewing Ingredients==

BrewWiki: /* Beer Brewing Ingredients */

2006-06-30T04:43:28Z

Beer Brewing Ingredients

← Older revision		Revision as of 04:43, 30 June 2006
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	__NOTOC__		__NOTOC__
	==Beer Brewing Ingredients==		==Beer Brewing Ingredients==
	Beer in its basic form is made from just four ingredients: water, malted grain, [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.		Beer in its basic form is made from just four ingredients: [[Water\|water]], [[Malt\|malted grain]], [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.

	In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.		In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.

BrewWiki: /* Beer Brewing Ingredients */

2006-06-30T02:41:24Z

Beer Brewing Ingredients

← Older revision		Revision as of 02:41, 30 June 2006
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	__NOTOC__		__NOTOC__
	==Beer Brewing Ingredients==		==Beer Brewing Ingredients==
	Beer in its basic form is made from just four ingredients: water, malted grain, hops and yeast. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.		Beer in its basic form is made from just four ingredients: water, malted grain, [[Hops\|hops]] and [[Yeast\|yeast]]. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.

	In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.		In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.

	==Brewing Ingredients==		==Brewing Ingredients==

BrewWiki at 05:09, 28 June 2006

2006-06-28T05:09:34Z

← Older revision		Revision as of 05:09, 28 June 2006
Line 1:		Line 1:
	__NOTOC__		__NOTOC__
	==Beer Brewing Ingredients==		==Beer Brewing Ingredients==
	Beer in its basic form is made from just four ingredients: water, malted grain, hops and yeast. Water provides the base for all beer, ~~though~~ various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops ~~primarily~~ contribute bitterness to the beer~~, though they also~~ provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also ~~to contribute~~ flavor and character to the finished beer.		Beer in its basic form is made from just four ingredients: water, malted grain, hops and yeast. Water provides the base for all beer, and various minerals in the water contribute flavor and character to the beer. Malted grains provide sweetness, color and body as well as provide the sugars for the production of alcohol. Hops contribute bitterness to the beer and provide flavor and aroma. Yeast is used to ferment the malty sugars into alcohol, and also contributes flavor and character to the finished beer.

	In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.		In addition to the four basic ingredients, a variety of flavor and other miscellaneous additives can be used in the brewing process to improve clarity, spice, add flavor and otherwise enhance the beer. Examples include spices for holiday beers, clarifiers such as polyclar and gelatin, minerals and acids to aid in mashing, and flavor extracts for fruit beers.