Changes

'''Extract brewing ''' is the form of brewing used by most new brewers. Extract brewing involves the use of concentrated [[Extracts|Malt Extract]] in the brewing process. The use of malt extract lets the brewer skip the mashing process, and move directly to the boil and fermentation steps. Extract brewing takes considerably less time and equipment than [[All Grain]] brewing. In extract brewing is added directly to the brew pot and boiled together with [[Hops]] to create a sweet liquid called ''[[wort]]'' for fermenting. You can make very high quality beer using extract brewing, but it does not offer the full range of ingredient and process variations that are possible with [[All Grain]] brewing.