Difference between revisions of "Friend Maker Wheat"
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− | + | *BeerSmith Recipe Printout - http://www.beersmith.com | |
− | BeerSmith Recipe Printout - http://www.beersmith.com | + | *Recipe: Friend Maker Wheat |
− | Recipe: Friend Maker Wheat | + | *Brewer: Matt Craft |
− | Brewer: Matt Craft | + | *Style: American Wheat or Rye Beer |
− | + | *TYPE: All Grain | |
− | Style: American Wheat or Rye Beer | + | *Taste: (35.0) |
− | TYPE: All Grain | + | |
− | Taste: (35.0) | + | |
Recipe Specifications | Recipe Specifications | ||
-------------------------- | -------------------------- | ||
− | Batch Size: 5.00 gal | + | *Batch Size: 5.00 gal |
− | Boil Size: 5.72 gal | + | *Boil Size: 5.72 gal |
− | Estimated OG: 1.054 SG | + | *Estimated OG: 1.054 SG |
− | Estimated Color: 8.6 SRM | + | *Estimated Color: 8.6 SRM |
− | Estimated IBU: 9.9 IBU | + | *Estimated IBU: 9.9 IBU |
− | Brewhouse Efficiency: 75.00 % | + | *Brewhouse Efficiency: 75.00 % |
− | Boil Time: 60 Minutes | + | *Boil Time: 60 Minutes |
Ingredients: | Ingredients: | ||
− | ------------ | + | ------------ |
− | + | *6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % | |
− | 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 % | + | *1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % |
− | 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 % | + | *1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % |
− | 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 % | + | *1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % |
− | 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 % | + | *0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU |
− | 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU | + | *1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc |
− | 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc | + | |
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Total Grain Weight: 9.75 lb | Total Grain Weight: 9.75 lb | ||
---------------------------- | ---------------------------- | ||
− | + | ||
− | Step Time Name Description Step Temp | + | *Step Time Name Description Step Temp |
− | 60 min Mash In Add 12.19 qt of water at | + | *60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F |
− | 10 min Mash Out Add | + | *10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F |
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------ | ------ | ||
I've only made this once, but everyone loved it. The best response outta any of my brews yet. | I've only made this once, but everyone loved it. The best response outta any of my brews yet. | ||
− | + | ||
+ | ==See Also== | ||
+ | * [[Recipes]] | ||
+ | |||
+ | [[Category:Recipes]] |
Latest revision as of 17:52, 20 March 2016
- BeerSmith Recipe Printout - http://www.beersmith.com
- Recipe: Friend Maker Wheat
- Brewer: Matt Craft
- Style: American Wheat or Rye Beer
- TYPE: All Grain
- Taste: (35.0)
Recipe Specifications
- Batch Size: 5.00 gal
- Boil Size: 5.72 gal
- Estimated OG: 1.054 SG
- Estimated Color: 8.6 SRM
- Estimated IBU: 9.9 IBU
- Brewhouse Efficiency: 75.00 %
- Boil Time: 60 Minutes
Ingredients:
- 6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.54 %
- 1.75 lb White Wheat Malt (2.4 SRM) Grain 17.95 %
- 1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 10.26 %
- 1.00 lb Wheat Malt, Bel (2.0 SRM) Grain 10.26 %
- 0.50 oz Glacier [5.60 %] (60 min) Hops 9.9 IBU
- 1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 9.75 lb
- Step Time Name Description Step Temp
- 60 min Mash In Add 12.19 qt of water at 163.7 F 152.0 F
- 10 min Mash Out Add 5.85 qt of water at 206.2 F 168.0 F
Notes:
I've only made this once, but everyone loved it. The best response outta any of my brews yet.