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- ...to brew and how to bottle. A short guide for the new homebrewer on how to brew your first [[Extract|extract]] beer! ...e: John Palmer and Brad Smith have a new [http://beersmith.com/dvd "How to Brew with Malt Extract"] video/DVD which walks you through step by step brewing14 KB (2,507 words) - 15:48, 2 September 2015
- * [http://byo.com/ Brew Your Own] - The "How to" Homebrew Magazine1 KB (148 words) - 02:01, 7 April 2008
- * [http://www.thebrewhut.com/TBHforum.net/ Brew Hut Discussion Forum] * [http://morebeer.com/phpBB2/ Morebeer's Brew Chat]1 KB (175 words) - 04:33, 7 April 2008
- * [http://web.mac.com/brewbubbas/iWeb/Site/Home.html Brew Bubbas] - Weekly Podcast * [http://beer.donavanhall.net/podcast/ Slow Brew Podcast] - Weekly podcast1 KB (165 words) - 05:08, 30 April 2008
- * [http://www.howtobrew.com/ How to Brew] - An online book by John Palmer818 B (114 words) - 01:36, 7 June 2009
- * [http://www.brew365.com/ Brew 365] * [http://brewadvice.com/ Brew Advice] A knowledge sharing experiment. Ask, participate, and learn.2 KB (256 words) - 13:04, 7 January 2011
- ==Local Non-US Brew Clubs== A listing of non-us local brew clubs - Listed alphabetically by country. Editor note: This may need to be8 KB (1,199 words) - 17:44, 23 March 2017
- * [http://www.howtobrew.com/ How to Brew] - An online book by John Palmer2 KB (327 words) - 04:55, 17 May 2013
- * [http://beertobrew.com Beer To Brew] * [http://www.homebrewmart.com/ Home Brew Mart]8 KB (1,140 words) - 16:23, 1 February 2019
- * '''9 Sep 2006''' - [http://www.malt-nc.com/index.html MALT Blue Ridge Brew Off] - Asheville, NC Grat Lakes Brew Fest 100 Breweries, and 250 crafted beers3 KB (536 words) - 06:10, 5 April 2008
- The brewing community is large. As many as 2 million brew in the United States alone. This article is a place to list your personal584 B (83 words) - 01:21, 3 July 2006
- ...as much control over the composition and ingredients used as an all-grain brew.1 KB (195 words) - 18:01, 15 June 2008
- ...g. In extract brewing, [[Extracts|Malt Extract]] is added directly to the brew pot and boiled together with [[Hops]] to create a sweet liquid called ''[[w The extract brew process includes the following steps:3 KB (501 words) - 22:13, 10 January 2017
- * [http://www.howtobrew.com/ How to Brew by John Palmer]2 KB (290 words) - 06:57, 12 September 2006
- ...nd [[Extract Brewing]] or [[Partial Mash]] brewing is that in an all-grain brew, the entire volume of unfermented beer (called ''[[wort]]'') is created by * [http://www.howtobrew.com/ How to Brew by John Palmer]1 KB (242 words) - 18:42, 30 September 2006
- ...sh at 158 F for a full bodied beer. Color is dark copper. Overall a nice brew to have on tap.2 KB (255 words) - 16:02, 1 July 2006
- ...the bottom of the glass. Use a single step infusion - a very easy beer to brew and great tasting if you like stouts.2 KB (230 words) - 16:15, 1 July 2006
- ...d flavor and a pleasant use of American hops make this a nice smooth stock brew for your favorite fridge. ...r brew for someone learning to brew all grain. It also makes a nice stock brew as it has a pleasant balanced flavor that appeals to many people. I used a2 KB (208 words) - 17:55, 15 June 2008
- The '''color''' of brew can be estimated if one knows the color and quantity of the [[Malt|malts]]2 KB (321 words) - 07:08, 17 May 2008
- * [http://www.brew-dudes.com/ Brew Dudes] * [http://www.thebrewsite.com/ The Brew Site]1 KB (197 words) - 13:25, 30 June 2015
- ...s in homebrewing as well for special beers. Clearly this is not the way to brew our standard beers.” #Batch Sparge the first runnings to brew a strong or “stout” beer, Then10 KB (1,641 words) - 07:06, 12 June 2017
- ...g, the wort is transferred to a fermentor where [[yeast]] is added and the brew is fermented into beer. ...is nothing more than a copper coil that can be immersed directly into the brew pot. Cold water from a hose or faucet is then run through the copper tubin3 KB (448 words) - 18:44, 30 September 2006
- ...ich provide a much more accurate picture of the bitterness of a particular brew.973 B (140 words) - 17:47, 15 June 2008
- ...able (complex) sugars, and also by increasing the amount of protein in the brew. ...ain in the finished beer enhancing the mouthfeel and perceived body to the brew. Roasted, chocolate, and special malts have a high proportion of other unf2 KB (368 words) - 23:33, 2 March 2008
- *Poor hot brew (improper boiling)5 KB (647 words) - 17:19, 15 June 2008
- * [http://www.beertown.org/events/acbw/apa.html American Pale Ale - Craft Brew Week]2 KB (251 words) - 17:55, 15 June 2008
- ...Windjammer Blonde, Catamount Gold, Hollywood Blonde, Pete's Wicked Summer Brew2 KB (227 words) - 21:33, 1 February 2016
- ...ended) outdoor propane burner (which will make the spouse happy as you now brew outside) are great intermediate steps for moving to [[All Grain]] brewing a ...ome foil or an airlock over it and place it in a cool dark location. When brew day comes, pitching your starter will result in a quicker start and less ri5 KB (847 words) - 22:12, 28 December 2012
- ...all grain brewing you will need to [[Boiling|boil]] the full size of your brew (usually 5 gallons) plus a gallon or so additional [[wort]] that will boil ...s [http://www.beersmith.com BeerSmith] to calculate the bitterness of your brew and adjust your hops accordingly. The second obvious change is that you ar4 KB (789 words) - 17:45, 15 June 2008
- ...ey usually have a hole in the handle to facilitate hanging it up after the brew session is over.1 KB (180 words) - 01:05, 7 March 2010
- ...ng speise is a great alternative to krausening because one doesn't have to brew one batch of beer and bottle a different batch the same day. It is best fo2 KB (226 words) - 16:24, 20 March 2016
- ...longer commercially brewed so the only way to try to taste them now is to brew them yourself. This book also gives an interesting historical insight into846 B (130 words) - 17:53, 20 March 2016
- ...end result. It is easy to increase the amount of malt or reduce the target brew length to ensure you hit target OGs if that is a concern for you. ...(very consistent) and Gibbs Mew Bishops Tipple (this is was a very popular brew with friends and I recommend that every brewer try this recipe at least onc2 KB (328 words) - 16:04, 20 March 2016
- ...rent asking price! I never dared to brew any of them. Life is too short to brew recipes that look bad on paper and I have little confidence will be any bet1 KB (206 words) - 16:07, 20 March 2016
- When you brew a large number of “Century Beers” it is important to have some concept10 KB (1,747 words) - 17:50, 20 March 2016
- Iowa Brewers Union is a very active home brew club in the city of Des Moines, Iowa. Members come from as far as Pella, I703 B (117 words) - 16:23, 20 March 2016
- Iowa Brewers Union is a very active home brew club in the city of Des Moines, Iowa. Members come from as far as Pella, Io653 B (110 words) - 16:22, 20 March 2016
- ...ll if you wanted a powerful and overwhelming fruit taste you might as well brew a cider. Even when done properly, the beer can vary widely in taste and pot ...heory, fresh fruit is VERY dirty and can carry unwanted microbes into your brew. Fruit should be washed thoroughly and then sanitized by boiling, microwav7 KB (1,251 words) - 16:17, 20 March 2016
- *[http://www.brew-dudes.com/nelson-sauvin-hops/855 Brew Dudes Review]1 KB (168 words) - 19:40, 8 April 2011
- ...r to those found in many of the great commercial Australian beers and home brew recipes.347 B (53 words) - 17:46, 20 March 2016